kurma totoCook low and slow for crunchy kurma! Once separated, turn frequently. Using a spider strainer or slotted spoon, remove kurma from the oil and place on the d sheet traysTomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step